Shopping Around the World 🌎

Hello, how has your month gone? Mine both flew by and went agonizingly slow. The agony was because our shower still isn’t done. Maybe tomorrow or Saturday. . . 

This month this blog hop features potatoes. We will be serving our recipe for Christmas. Hope you like the recipe. You will find more at Piglove with Bacon and Phenny

Shopping Around The World
11/24/17

Twice Baked Potatoes for a Crowd (Capture the flavor of twice-baked potatoes for a crowd.)

10 russet potatoes for $1.99
Cheddar cheese-$4.22 lb.

Ingredients

6 medium baking potatoes (2 1/2 to 3 lb), peeled, cut into fourths
1/2 cup milk, heated or cream or cream cheese
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
3 tablespoons chopped fresh chives
1 1/2 cups finely shredded Cheddar cheese (6 oz)
Paprika

Steps

1. In 4-quart saucepan, place potato pieces and add enough water to cover. Heat to boiling; reduce heat to medium-low. Cook uncovered 15 to 20 minutes or until tender. Drain and return to saucepan.
2. Heat potatoes over low heat about 1 minute to dry potatoes, shaking pan often to keep potatoes from sticking and burning. (This will help make mashed potatoes fluffy.)
3. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Add milk, salt and pepper to potatoes. Mash with potato masher until no lumps remain. Beat in sour cream, chives and 1/2 cup of the cheese. Spoon into baking dish. Sprinkle with remaining 1 cup cheese.
4. Bake uncovered 10 to 15 minutes or until thoroughly heated and cheese is melted.

5 thoughts on “Shopping Around the World 🌎

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