Hello, how has your month gone? Mine both flew by and went agonizingly slow. The agony was because our shower still isn’t done. Maybe tomorrow or Saturday. . .
Shopping Around The World
Twice Baked Potatoes for a Crowd (Capture the flavor of twice-baked potatoes for a crowd.)
10 russet potatoes for $1.99
Cheddar cheese-$4.22 lb.
6 medium baking potatoes (2 1/2 to 3 lb), peeled, cut into fourths
1/2 cup milk, heated or cream or cream cheese
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
3 tablespoons chopped fresh chives
1 1/2 cups finely shredded Cheddar cheese (6 oz)
1. In 4-quart saucepan, place potato pieces and add enough water to cover. Heat to boiling; reduce heat to medium-low. Cook uncovered 15 to 20 minutes or until tender. Drain and return to saucepan.
2. Heat potatoes over low heat about 1 minute to dry potatoes, shaking pan often to keep potatoes from sticking and burning. (This will help make mashed potatoes fluffy.)
3. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Add milk, salt and pepper to potatoes. Mash with potato masher until no lumps remain. Beat in sour cream, chives and 1/2 cup of the cheese. Spoon into baking dish. Sprinkle with remaining 1 cup cheese.
4. Bake uncovered 10 to 15 minutes or until thoroughly heated and cheese is melted.